Emulsifier for the preparation of mixes for homemade ice cream, pastry and much more …

Getting the best emulsion possible has never been easier!

  • Small size

  • Simple and performing

  • Easy to use

  • Work time reduction

  • Improvement of the quality of the blends

  • Reduced costs and excellent performance

Indispensable instrument in the laboratory for the preparation of all mixtures.

BLEND and EMULSIFY …. for perfectly homogeneous blends.

Presence of rounded parts for:

  • Greater operational safety (less risk)
  • Ease and smoothness in cleaning
  • Superior build quality
  • Less deposit of parts of the product (greater hygiene)

If you want more information about our machines