EVOMIX

Emulsifier for the preparation of mixes for homemade ice cream, pastry and much more …

Getting the best emulsion possible has never been easier!

  • Small size

  • Simple and performing

  • Easy to use

  • Work time reduction

  • Improvement of the quality of the blends

  • Reduced costs and excellent performance

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Flat support base

  • Facilitates right/left and left/right movement of the containers
  • Reduces continuous lifting work efforts

Low noise

  • The research and development of the different parts have led to a strong lowering of the decibels
  • Performance and power remain unchanged
  • Noise reduction that benefits the operator

Reduction of manual skills and working times

  • Thanks to a lean, simple and performing product that hides continuous research behind it (the result of thirty years of experience), the work is reduced;
  • Experience merged into a machine that combines ease of use and streamlining of each production operation.

Maximum quality blends

  • Cutting and reduction of particles down to 2 microns
  • Maximum physical cohesion between small particles
  • Improvement of the maturation quality of the blends
  • Product development during leavening and/or cooking processes.

Deep cleansing

  • In addition to the classic simple cleaning of the surfaces, by removing some screws, it is possible to clean the engine parts;
  • Key feature of a product that can last a lifetime;

Flexibility

  • By combining the EVOMIX with an induction plate and a pot, many IMPORTANT STEPS for ice cream mixes are achievable (avoiding previous steps).
  • Same function for many important steps pastry. Saving time and improving the different internal structures.
  • EVOMIX is supplied with IMPELLER for thick or oily creams and IMPELLER for chopping and blending fresh or frozen fruit.

Homogeneity of the mixtures

Thanks to the quality emulsion, the structures of the emulsified products undergo cuts in the moleculs, forming a GREATER INTEGRATION between them.

 This increases the life of the products by many times and guarantees:

  • No structural changes in cold storage or cooking
  • There is no separation of water

Increase in volume and longer product life

  • Very important effects that can only be obtained with a qualitatively superior emulsion.
  • Not only MORE YIELD and MORE DEVELOPMENT in the preparatory phase of ice cream and pastry but for many products you will get an increase of 20 to 30% more.

Touch version

EVOMIX 20T with Touch Panel to manage:

  • Startup and shutdown
  • Engine speed
  • Timer to program the emulsion time
  • Recipes (regular, ganache and fatty pastes)
  • Alarm signaling and reset

Button version

  • A simplified but complete push-button panel in both models.
  • Functionality at your fingertips, distinct from each other and positioned in an ergonomic version;
  • The model 20 has in addition the TIMER button for a further processing time and subsequent automatic stop of the machine.
  • Emergency button for immediate shutdown of the machine.

Green report of necessity and performance

  • A key relationship between low cost demand and excellent performance
  • It covers that market segment that requires a leaner but still performing machine
  • Relationship that provides care and attention to the customer’s economy and his production needs
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Indispensable instrument in the laboratory for the preparation of all mixtures.

BLEND and EMULSIFY …. for perfectly homogeneous blends.

Presence of rounded parts for:

  • Greater operational safety (less risk)
  • Ease and smoothness in cleaning
  • Superior build quality
  • Less deposit of parts of the product (greater hygiene)

If you want more information about our machines

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